Excellent food, all four of us had something different and were equally impressed. Service top notch - a table was set up for us outside it was such a warm evening, and all staff friendly and helpful.

Cinnamon Tree

In London for a trade show and this restaurant is a convenient distance from the Hilton hotel.  The food is lovely and the staff are attentive.  This is definitely one of our &#39;go to&#39; when we are in Islington.

I&rsquo;d have given more stars but they forgot our bruschetta starter. They brought it with the main, kindly didn&rsquo;t charge for it. However we wanted it to take the hunger whilst waiting for main Also like a lot of restaurants was quite noisy.

Before entering the store, you can see a large window with a variety of meats. There are Italian hams, cooked steaks in various parts, and open the door. The buttery meat smells like meat. Friends who don&rsquo;t like to smell meat must book a seat or will be arranged to the counter. Location to feel the &quot;smelling&quot; of meat up close 1⃣️ Italian Ham The front dish ham is very, very thin. There is a unique atmosphere of raw ham. It smells very good. The mouth is full of salty fragrance of smoked finished products. It is eaten white and not eaten and it is so delicious. Come for four points and give it a free 2⃣️ Garlic fried beef heart and heart does not have the taste I imagined. I thought it was a Q pop like a pig heart and a chicken heart. I didn&rsquo;t eat a bite of the garlic. I didn&rsquo;t have any seasoning. So I had to pick up the yogurt he provided. Eat together will be a little bit delicious. In short, the price of 16 pounds is not very recommended. 3⃣️ Main course seven weeks cooked T-bone steak with cream spinach and hand-cut chips. We ordered seven weeks cooked T-bone steak because you can eat Sharon and Phillip at the same time. I don&#39;t like the cooked steaks. Don&#39;t order ripe rib eyes and T bones. You can consider that Phillip has only two to three weeks of ripening, so the beef taste is not particularly heavy. We want the whole steak to be very delicious. Phillip&#39;s taste is particularly tender. Just use the tongue and the upper jaw to spread it all over your mouth. The aroma of beef and Phillip has no grease and it won&#39;t be too greasy. I can eat it for a day. The Sharon next to it is also very colorful. The ordinary Sharon is very difficult to chew because of the beef tendon, but this is completely absent. It&rsquo;s so bad. The seasoning of beef is the simplest. The salt and pepper highlight the fresh fragrance of beef. It is so delicious that there are many fairies around me around spinach. Although it has no seasoning and garlic, it is not eaten at all. It is worthy of criticism, but it just can. The greasy steak, the fries are simply too delicious, the inside is soft and the outside is crispy, I want to give it the best partner for beef, I highly recommend it.

Table for six was all ready and waiting for us when we arrived, staff were friendly and service was excellent. Food was delicious and good value, catered for gluten free requirements, a really nice meal overall.

Busy restaurant, food good quality, very tasty, reserved table but had to wait 15 minutes before being seated

Great food, friendly service and spotless table linen.

Really great good quality food and prompt service

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Food delicious and staff very attentive.Would highly recommend this restaurant and will be going back soon.

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